Good Eats Season 10 Episode 12 Fry Turkey Fry 2006
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Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
- Released: 2006-11-12
- Runtime: 23 minutes
- Genre: Comedy, Documentary
- Stars: Alton Brown
- Director:
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1. Tort(illa) Reform 2006-05-03
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2. Just Barley 2006-05-17
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3. House of the Rising Bun 2006-06-07
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4. Cubing a Round 2006-06-21
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5. Water Works I 2006-07-12
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6. Water Works II 2006-07-19
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7. Peachy Keen 2006-09-20
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8. Okraphobia 2006-09-27
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9. Squid Pro Quo II 2006-10-04
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10. Pop Art 2006-10-11
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11. Major Pepper 2006-11-08
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12. Fry Turkey Fry 2006-11-12
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13. Pantry Raid VI: Lentils 2007-01-17
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14. Tortillas Again 2007-02-02
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15. Bowl O' Bayou 2007-02-14
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16. Fowl Territory 2007-02-21
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18. Pickled Pink/Corn the Beef 2007-03-14
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19. Espress Yourself 2007-04-04
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20. American Classics I: Spinach Salad 2007-04-18
